Oyster (by 6)
Oyster (by 9)
Oyster (by 12)
Oysters, sea almonds, grey and shrimps, whelks, langoustines
Mashed Potatoes with Garlic
Grilled Sole with homemade French fries. "Meunière" means the Sole is soaked in flour before being grilled.
Sea Plancha : grilled Salmon, Cod, Shrimps, Langoustines and fresh vegetables sautéed in a Wok
Beef filet, Pepper or Roquefort sauce with homemade french fries
"Pot-au-feu" is a meat Stewart with vegetables ; potatoes, leeks, carrots, turnip…
"Bouillabaisse" is a traditional South of France's recipe ; multiple variety of fishes cooked in a delicious Sauce.
Scallop cooked the Provençale way, accompagnied with white rice.
Enjoy one of the Doris Menu's Main-course, make your choice.
Enjoy one of the Terre-Neuvas Menu's Main-course, make your choice.
Green salad
Green salad
Norman Cheeses plate with green salad
Accompanied with gingerbread and dried grapes
Profiteroles are cakes filled with chocolate. Hot chocolate is poured on.
Melted chocolate with fresh fruits
Soufflé is a French traditional puffed cake
Calvados poured on sorbet
Pancakes flamed with Grand Marnier
Coffe or Tea served with some delicate cakes
Sharing is the main spirit for the fishbar ! What about meeting with your friends by sharing a good bottle of wine, and some food to taste together ? Consider it as french Tapas or Mezzes.
"Gravlax" Seasoned smoked salmon
Lemon, Garlic, Coriander with Home Made French fries or Salad.
With French Fries
With French fries or Salad
Steamed Whelks with homemade Mayonnaise
12 Shrimps with homemade Mayonnaise
With lightly spiced Salsa Sauce
Half Lobster cooked with "Thermidor" Sauce (Béchamel sauce, grated cheese, mustard, cognac, withe wine, and spices…) served with French fries and home-made Mayonnaise.
Tagliatelles = Italian noodles.
Cod Fish and Chips with homemade Tartar dressing
Little Smelts, pan-fried with French fries, Steamed potatoes or Salad
Mussels « Marinières », Cream, Chorizo, Roquefort or Curry sauce with French fries
Homemade French fries plate
Oven roasted Camembert cheese (Norman cheese) with salted deli meats, accompanied with oven-cooked potatoes
Veggie plateau (on demand)
Norman Cheeses plate with toasted bread
21,50€
37,00€
49,00€
49,00€
"Pot-au-feu" is a meat Stewart with vegetables ; potatoes, leeks, carrots, turnip…
Oysters, sea almonds, grey and shrimps, whelks, langoustines
Cassoulet is a traditionnel dishes with big white beans soaked in sauce
"Bouillabaisse" is a traditional South of France's recipe ; multiple variety of fishes cooked in a delicious Sauce.
Choose over dishes presented on the Chalkboard
Choose over dishes presented on the Chalkboard
Fish’n’Chips or Grounded beef or Chicken Nuggets with homemade french fries or pastas
Crêpe (french pancake) with sugar or chocolate or Ice cream or Sorbet
Choose Fruit juice, Ice Tea or Syrup with mineral water