Our Menu

Dishes
Fishbar
Plateaux
Menus
Kids

Dishes

Starter

Oyster N°3 (by 6)14,50€

Oyster (by 6)

Oyster N°3 (by 9)21,00€

Oyster (by 9)

Oyster N°3 (by 12)27,00€

Oyster (by 12)

Oyster N°2 (by 6)15,50€

Oyster (by 6)

Oyster N°2 (by 9)22,00€

Oyster (by 9)

Oyster N°2 (by 12)28,00€

Oyster (by 12)

Seafood plate assortment16,00€

Oysters, sea almonds, grey and shrimps, whelks, langoustines

Main-courses

SIRLOIN (300 g)21,00€

Sirloin, Béarnaise sauce, served with homemade french fries

Whole sea bream roasted with herbs22,50€

Served with steamed potatoes

Meunière trout with almonds22,50€

Trout, served with steamed potatoes or mashed carrots. "Meunière" means the trout is soaked in flour before being grilled.

American-style monkfish section23,00€

American-style monkfish, served with rice

Sea Plancha23,50€

Sea Plancha : grilled Salmon, Cod, Shrimps, Langoustines and fresh vegetables sautéed in a Wok, white butter, served with wafer potatoes

Beef Filet24,00€

Beef filet, Pepper or Roquefort sauce, served with homemade french fries

Chief's "Bouillabaisse"25,00€

"Bouillabaisse" is a traditional South of France's recipe ; multiple variety of fishes cooked in a delicious Sauce.

Grilled Sole "Meunière"26,50€

Grilled Sole served with homemade French fries or steamed potatoes. "Meunière" means the Sole is soaked in flour before being grilled. Served with homemade french fries or steamed potatoes

Half lobster thermidor28,00€

Half lobster thermidor, served with homemade french fries

Choose a main course from Doris Menu18,00€

Enjoy one of the Doris Menu's Main-course, make your choice.

Choose a main course from Terre-Neuvas Menu22,00€

Enjoy one of the Terre-Neuvas Menu's Main-course, make your choice.

Salad or Cheese

Green salad3,50€

Green salad

Plate of 2 different cheeses7,50€

Green salad

Cheeses plate13,50€

Norman Cheeses plate with green salad

Dessert

Vanilla Crème brûlée7,50€

Fromage blanc with seasonal fruits7,50€

Fromage blanc is a creamy soft cheese similar to yogurt made with whole or skimmed milk and cream.

Apple crêpes with vanilla custard and Calvados7,50€

Roasted pineapple carpaccio, mango sorbet7,50€

Floating island with coconut and vanilla custard7,50€

A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise (vanilla custard)

Sorbet or Ice cream with or without Chantilly Cream7,50€

Soufflé with Calvados, Grand Marnier or lime9,50€

Soufflé is a French traditional puffed cake

Thin apple tart with vanilla ice cream9,50€

Flambéed banana with Rum9,50€

Fried strawberries with green pepper 9,50€

Crêpe Suzette9,50€

Pancakes flamed with Grand Marnier

Coffee or Tea Gourmand9,50€

Coffe or Tea served with some delicate cakes

Fishbar

Sharing is the main spirit for the fishbar ! What about meeting with your friends by sharing a good bottle of wine, and some food to taste together ? Consider it as french Tapas or Mezzes.

Mayonnaise whelks9,00€

Pink shrimps12,00€

12 pink shrimps, served with the chef's mayonnaise

Trio of rillettes from Groix Island12,00€

Grilled shrimps curry15,00€

Friture de Joël15,00€

Small fried fish with homemade Tartar dressing, served with homemade french fries or salad

Fish and Chips15,00€

Cod Fish and Chips with homemade Tartar dressing

Mussels16,00€

Marinades, with cream, chorizo, Roquefort or curry. Served with homemade french fries

Sea bream Ceviche16,50€

Sea bream served with homemade french fries or salad

Frog legs with garlic and tomatoes16,50€

Served with homemade french fries or Salad

Salmon tataki16,50€

Served with homemade french fries or Salad

Lobster salad28,00€

With mango tartar and wafer potatoes

Land products

2 Cheeses Plate8,00€

Served with a small salad

Veggie plateau13,00€

Veggie plateau (on demand)

Norman cheese plate14,00€

Served with a small salad

Homemade nuggets-style chicken fillet16,50€

Served with homemade french fries or salad

Sea food Plateaux

L’Écailler

L’Écailler

21,50€

  • 3 Oysters
  • Little grey shrimps
  • Huge rose shrimps
  • Whelks
  • Almonds
  • Langoustines
Le Mareyeur

Le Mareyeur

37,00€

  • 6 Oysters
  • Little grey shrimps
  • Huge rose shrimps
  • Whelks
  • Almonds
  • Langoustines
  • Half Crab
Le Royal

Le Royal

49,00€

  • 6 Oysters
  • Little grey shrimps
  • Huge rose shrimps
  • Whelks
  • Almonds
  • Langoustines
  • Half Crab
  • Half Lobster
Le Chalut

Le Chalut

49,00€

  • Little grey shrimps
  • Huge rose shrimps
  • Whelks
  • Half Crab
  • Half Lobster
  • Langoustines
  • This plate does not contain raw seafood

28,00€

DORIS Menu

(Drinks not included)

Starter

(Make your choice)​

6 Norman Oysters N°3 from our oyster bed

FRITURE DE JOËL (Small fried fish) with homemade Tartar dressing

Shrimps in fritter with Hot Salsa Sauce

Mackerel fillet salad, pan-fried peppers and old-fashioned tomatoes

Main-courses

(Make your choice)​

Sea Choucroute (Fish Sauerkraut)

Sirloin steak with pepper and homemade french fries

Scorpion fish filet and its chorizo ​​sauce, served with mashed carrots

Fish of the day Meunière with almonds and tagliatelle (italian noodles)

Dessert

(Make your choice)​

Vanilla Crème Brûlée

Fromage blanc with seasonal fruits

Apple crêpes with vanilla custard and Calvados

Ice cream or sorbet

Roasted pineapple carpaccio with mango sorbet

Floating island with coconut and vanilla custard

Terre-Neuvas Menu

35,00€

(Drinks not included)

Starter

(Make your choice)​

6 Norman Oysters N°3 from our oyster bed

Seafood plate from our oyster bed

2 oysters, sea almonds, grey and shrimps, whelks, langoustines

9 snails with pumpkin cream, bacon bits and fried onions

Mackerel Fillet salad, pan-fried peppers and old-fashioned tomatoes

Main-courses

Chief "Bouillabaisse"

"Bouillabaisse" is a traditional South of France's recipe ; multiple variety of fishes cooked in a delicious Sauce.

Sirloin with Roquefort sauce and homemade French fries

Sea bream fillet Meunière, sweet mustard sauce, tagliatelle

Cattle's sweetbread, porto sauce with straw potatoes

(Make your choice)​

Salad

(Make your choice)​

Green salad

Norman Cheeses plate

Dessert

(Make your choice)​

Soufflé (high lifted cake) with Calvados or Grand Marnier (french liquor)

Flambéed banana with Rum

Fried strawberries with green pepper

Crêpes Suzette

Pancakes flamed with Grand Marnier

Thin apple pie, Vanilla ice cream

Coffee with assortments of cakes pieces

Terre-Neuvas Lunch Formula

20,00€

(Drinks not included)
Served from 12h to 2h pm, except on Sunday and holidays

Starter + Main Course

Choose over dishes presented on the Chalkboard

OR

Main Course + Dessert

Choose over dishes presented on the Chalkboard

Le Moussaillon (kids Menu)

11,50€

(Drinks not included)
Served from 12h to 2h pm, except on Sunday and holidays
For kids under 14 yo

Main Course

Fish’n’Chips or Grounded beef or Chicken Nuggets with homemade french fries or pastas

Dessert

Crêpe (french pancake) with sugar or chocolate or Ice cream or Sorbet

Drinks

Choose Fruit juice, Ice Tea or Syrup with mineral water

Suivez-nous sur les réseaux pour connaître nos dernières folies

Un restaurant, c’est une histoire, ce sont des souvenirs, la famille, les amis. Abonnez-vous à nos pages et partagez vos souvenirs en publiant une photo souvenir sur notre mur. Venir chez nous, c’est partager notre aventure avec la vôtre !

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Le Terre-Neuvas

3, Place du Vieux-Marché
76000 ROUEN

02 35 71 58 21

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